Coryfo Restaurant Identity & Location

Coryfo pays homage to the rich culinary heritage of Corfu and Greece, reinterpreted through a modern, creative lens. Every dish is crafted using fresh, local ingredients — many sourced directly from the Apollo Palace Organic Farm — and showcases a deep respect for authenticity, sustainability, and seasonality. 

The menu reimagines classic recipes with a refined twist, featuring dishes such as: 

• Beef cheek braised in the style of a traditional Corfiot sofrito, 
• Corfiot bourdeto giouvetsi with seafood "stones" and handmade manestra pasta, 
• Free-range cockerel with traditional Mista pasta and mushrooms, 
• and the beloved pastitsada, transformed into a rich spiced sauce over slow-roasted organic chicken breast. 

Desserts highlight the island’s sweet legacy, from caramelised tsoureki with Greek coffee ice cream, to cannolo with kumquat gelato and cardamom-scented white chocolate. 

The philosophy of Coryfo is brought to life daily under the guidance of Executive Chef Asterios Kiriakos, a respected figure in modern Greek gastronomy with extensive experience in both Greece and abroad. His culinary leadership ensures the consistency, elegance, and authenticity that define the dining experience at the resort. 

In the kitchen, Chef Dimitris Trapkos, a young and talented rising star, brings passion and precision to the execution of each dish. With a fresh perspective and a deep respect for tradition, he leads the culinary team in delivering a vibrant, contemporary interpretation of Corfiot cuisine.